Gelatin CAS NO.9000-70-8

1.Gelatin,passed QSxk13-217-01234 2.Exported to Russia and Europe etc. 3.Emulsifier,Nutrition Ehancer,Stabilizer,Thickener edible…

1.Gelatin,passed QSxk13-217-012342.Exported to Russia and Europe etc.3.Emulsifier,Nutrition Ehancer,Stabilizer,Thickener  edible gelatin1.specification  DiscriptionSuperb function as surface activity, viscosity and impact absorption etc.Usage Sausage,meat product,health care product,marshmallow,fruit juice,nougat,soft capsule,biological product etc.Certificates 1.QSxk13-217-012342.HALALSpecification Jelly(Bloom/g)80~280Viscosity (MPS)5~20Transparency  (mm)100~400mpa.s3.2 ~5.0mps114~295Moisture % ≤14Ash % 1.0~2.0SO2 ppm≤ 100 Heavy Metal ppm≤50 Arsenic ppm≤ 1.0 Cr ppm≤ 1.0 Insolubles %≤ 0.2Total Bacterial piece/g≤≤ 1000 Colibacillus0Salmonella0 2.concise process flow chart(eganimal skin)   We can customize the product within different type and specific details. Please do not hesitate to contact us. There's a promise to a win-win relationship.