Agar CAS NO.9002-18-0

Agar is widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, and dairy product. Aga…

Agar is widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, and dairy product. Agar specificationAppearance odorless ,white powdergel strength  900g/cm2—1400g/cm2Ash 3%maxMoisture 12%maxSulphate 1%maxPH value 6.5-7.5Water insoluble 1%maxother  insoluble 1%maxHeavy mental(as pb)30ppm maxArsenic3ppm maxTotal plate count 5000cfu/g maxYeast and Moulds100cfu/g maxE.Coli   nosalmonella no in 25g UsageUsed as thickener, stabilizer, emulsifer, and gelling agents. It widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, and ice cream etc. Packagingpacked into polyethylene lined 25kg cartons. 40 cartons(1000kg net) per pallet.