Carrageenan CAS NO.9000-07-1

Carageenan is efficient on thicking ,stabilizing,emulsifying,suspension,and gelling . CarrageenanAppearance white or tan powdermain …

Carageenan is efficient on thicking ,stabilizing,emulsifying,suspension,and gelling .  Carrageenan Appearance white or tan powder main function and traitCarrageenan  can be used in meats, beer,fermentation, jams, dairy products etc.1. Removing excesive protease( especially cool pritease) in malt juice to increase beer non-biological stability.2.cleaning malt juice to improve beer filiter.3.inducing the quanatity of filitering medium4.raising density of malt dregs, and induce loss of malt juice to increase acquired rate of malt juice.5.It is completely a kind of auxilary medium which combined with protease and don't enter into beer after it deposits.6.this wont affet stability of beer falor Packaging 25kg/bag or as per clients' requirements