Polydextrose CAS NO.68424-04-4

Polydextrose can be used as humectant. It can prevent or delay these higher water-content foods to get bad. Using in candy,wine Poly…

Polydextrose can be used as humectant. It can prevent or delay these higher water-content foods to get bad. Using in candy,wine  PolydextroseAppearance sound, genuine and merchantable quality, free flowing powder,                  homogenous coloration, colorless and/or light cream-colored, no foreign materials.Specifications                TYPECHARACTERISTIC TYPE 2 TYPE 1Super 3TYPE 4TYPE 5Content90%90%95%90%70%ColorNear-to-WhiteWhitesnow whiteMilk YellowStraw yellowShapePowder40-60meshPowder80-120meshPowder100-120mesh Grain20-40meshLiquidTasteQuite WellBetterbestQuite WellBetterPH Value2.5-3.54.0-6.02.5-6.02.5-3.55.0-6.0 Usage Polydextrose is widely used for foods like candy and bake foods, health products, dairy products, beer, etc.